Pares Balta
The wives of Joan and Josep Cusiné, third generation of the family, were the winemakers of the family winery for more than 20 years.
María Elena and Marta arrived at the family winery around the year 2000 after studying oenology at the University of Tarragona. Their arrival brought about a change in ideas and caused a revolution in the winery by innovating and experimenting with different varieties and winemaking methods.
By combining innovation with tradition, they managed to make organic and biodynamic wines and sparkling wines full of character and expressiveness, capable of generating emotions.
Biodynamic agriculture is characterized by its positive impact on soil health and fertility, which contributes to preserving the ecological balance. Additionally, biodynamic farming supports biodiversity protection and animal welfare as it works with ecological systems and cycles, helping to sustain them.
